MACADAMIA HUMMUS

For the hummus

• 230g Macadamia Nuts - roasted and salted
• 1x 410g Canned Chickpeas - strained and rinsed
• 1-2 cloves fresh garlic
• 2 tablespoon lemon juice - freshly squeezed
• 2 tablespoon olive oil
• 1/2 teaspoon black pepper
• 1/4 teaspoon fine sea salt
• 2-4 tablespoon water

For the pineapple salsa

• 1/2 cup pineapple - cut into very small pieces
• 2 tablespoon Red onion - finely diced
• 1 tablespoon Fresh Chilli - finely diced
• 1 tablespoon fresh cilantro - finely chopped

1. 01

   Process the macadamia nuts in a food processor until it looks like a grainy nut butter.

2. 02

   Add in the remaining ingredients except for the water. Process until it becomes a very smooth, but thick paste. This should take about 2 minutes.

3. 03

   Gradually add in the water about a tablespoon at a time until it becomes lighter and super smooth and the consistency you like. Taste and season again if needed.

4. 04

   Spoon the hummus into a serving dish and top with the pineapple salsa. Serve with Pita Bread cut into wedges or layer on wraps along with some cheese, lettuce and roasted red pepper for a fantastic lunch!